Description
Coffee-Rubbed Pork Chop
Pork loin chop coated in a bold coffee rub with smoky spices, served with creamy mashed potatoes and roasted asparagus.
Chicken Diane
Oven-roasted chicken breast finished with a creamy mushroom-Dijon Diane sauce, served with mashed potatoes and buttered green peas.
Thai Green Shrimp
Thai green shrimp with jasmine rice and green vegetable curry sauce.
Chicken Mushroom Alfredo
Creamy mushroom Alfredo pasta topped with sliced roasted chicken breast and finished with parsley.
Chili Garlic Haddock
Oven-baked haddock finished with a bold chili-garlic glaze, served over ginger-scallion jasmine rice with roasted broccoli and red peppers.
Honey Sriracha Chicken
Juicy chicken glazed in a sweet and spicy honey sriracha sauce, balancing sticky sweetness with a warm chilli finish. Paired with fragrant jasmine rice and crisp stir-fried broccoli.
Maple Herb Roast Chicken
Oven-roasted chicken glazed with maple, garlic, and savoury herbs for the perfect balance of sweet and comforting flavours. Served with crispy herb-roasted potatoes and tender green beans.
Cajun Blackened Chicken
Blackened chicken breast with roasted baby potatoes and crisp green beans.
Bourbon BBQ Beef Stew
Slow-cooked beef coated in a smoky bourbon barbecue glaze, paired with caramelized roasted sweet potatoes and tender carrots.
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