Description
Szechuan Steak Strips with Peppers, Onions, and Garlic Mashed Potatoes
Tender steak strips in a bold glossy Sichuan-style sauce with peppers, onion, and green onion, served over garlic mashed potatoes.
Chicken Mushroom Alfredo with Fettucine and Parsley
Creamy mushroom Alfredo pasta topped with sliced roasted chicken breast and finished with parsley.
Beef Bolognese with Pasta, Herbs and Parmesan
Spaghetti tossed in a rich, slow-simmered beef bolognese sauce made with tomatoes, herbs, and savory seasoning. Finished with parmesan, this classic pasta dish is comforting, satisfying, and portioned for easy weekly meals.
Peri Peri Chicken with Roasted Potatoes and Garlic Green Beans
Flame-grilled chicken marinated in fiery African bird’s eye chilli peri peri sauce delivers layers of heat, tang, and smoky depth that build with every bite. The marinade penetrates deep into the meat, ensuring bold, complex flavour right through to the bone. Crispy roasted potatoes seasoned with herbs provide a satisfying, golden side, while tender garlic green beans add a fragrant, savoury crunch that cuts through the richness of this iconic Portuguese-African classic.
Chicken Shawarma Bowl with Saffron Rice, Roasted Eggplants, and Veg medley
Marinated chicken thighs seasoned with a fragrant blend of cumin, coriander, turmeric, and warm spices are slow-roasted until irresistibly juicy and golden, capturing the authentic soul of Middle Eastern street food. The saffron rice is delicate and aromatic, providing a luxurious golden base that elevates the entire bowl. Silky roasted eggplants and a vibrant medley of seasonal vegetables round out this hearty, flavour-layered dish that feels both deeply comforting and excitingly exotic.
Kung Pao Chicken with Jasmine Rice and Veg Medley
Diced chicken in a bold kung pao sauce served with jasmine rice and mixed vegetables
Chicken Tikka Masala with Aromatic Veg Pulao
Tender diced chicken in tikka masala sauce with aromatic vegetable pulao
Lemon Pepper Salmon with cardamom rice and seasonal vegetables
Oven-roasted salmon seasoned with bright lemon and cracked black pepper, accompanied by aromatic cardamom rice and a selection of seasonal vegetables.
Garlic Shrimp Fried Rice with Vegetable Fried Rice, Scrambled Egg and Seasoned Shrimp
Garlic Shrimp Fried Rice with Vegetable fried rice with fluffy scrambled egg and seasoned shrimp served on top.
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