Description
Mango Habenero Shrimp Bowl
Seasoned shrimp with a sweet and spicy mango-habanero glaze, served over rice with black beans, corn, peppers, and onions.
Nashville Hot Chicken Quesadilla
Nashville-style spiced chicken with melted cheese and peppers in a toasted flour tortilla, served with a creamy garlic dip
Bombay Butter Chicken
Creamy tomato-butter chicken with saffron basmati rice and mixed vegetables.
Chipotle Chicken Pasta
Chicken penne in smoky chipotle cream sauce with peppers, onions, corn, and parmesan.
Teriyaki Glazed Salmon
Teriyaki glazed salmon served with quinoa, roasted zucchini, and broccoli.
Greek Lemon pepper Chicken
Greek lemon herb chicken breast with roasted potatoes and green beans
Garlic Steak Bites
Bite-sized pieces of premium steak are seared at high heat in a sizzling garlic butter pan, developing a deeply caramelised crust while remaining perfectly tender and pink at the centre. The butter-basted garlic infuses every morsel with rich, savoury depth that makes this dish utterly irresistible. Served with velvety, buttery mashed potatoes and crispy roasted Brussels sprouts that add a nutty, slightly charred bitterness to beautifully balance the richness of the steak.
Roasted Chicken Stroganoff
Roasted chicken breast with herb potatoes, cauliflower, carrots, and a light mushroom stroganoff sauce.
Pepper Beef Stir Fry
Strips of tender beef are tossed in a wok over fierce heat with a bold black pepper sauce that crackles with spice, delivering that unmistakable smoky, peppery intensity you’d expect from a restaurant-quality stir fry. The high-heat cooking locks in the beef’s natural juices while giving the edges a beautifully charred finish. Sticky jasmine rice provides the perfect vehicle for the glossy sauce, while sautéed broccoli and sweet ribbons of carrot add crunch, colour, and freshness to every forkful.
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